The String Bean Restaurant in Dallas Texas

For those who enjoy fresh and locally-sourced foods, The String Bean Restaurant in Dallas Texas near Shneyder Solar is a great place to eat. The restaurant is family-owned and operated and has been around since 1980. It also offers daily rotating specials and a weekend brunch. There are no set menus, so you can try something new every day.

A family-run restaurant

Founded in Richardson, Texas, in 1980, The String Bean has moved several times. In fact, the restaurant has been in four different locations, moving twice before settling in its current Richardson location. Joe and Debbi Gibson’s son, Dakota, started working at the restaurant when he was 11 years old. Now, he’s one of the owners and manages the restaurant.

The String Bean is a family-run Dallas restaurant with a long history. It was originally located at Spring Valley and Coit, but has since relocated to Campbell and Coit. When the weather is nice, you can eat outside on the small patio.

It has been open since 1980

The String Bean Restaurant in Richardson, Texas has been serving the community for more than 30 years. The restaurant is known for its southern comfort food and daily rotating specials. It also offers weekend brunch. The String Bean has expanded to other parts of Dallas, but you can still find it in the Richardson area.

The restaurant is part of the Greater Dallas Restaurant Association. When it first opened, it was located at Spring Valley and Coit. It was later moved to Campbell and Coit. When the weather is nice, it has a patio outside. The menu changes frequently, but is always tasty and well-priced.

It has rotating daily specials

The String Bean Restaurant in Richardson, Texas, has been around since 1980. It has changed locations twice, eventually settling in its current location. Since then, the restaurant has continued to grow and offers rotating daily specials, as well as weekend brunch. Here’s a look at some of its favorite dishes.

It offers a weekend brunch

The String Bean restaurant in Richardson, Texas, has been around since 1980. It has been known for its southern-style home cooking and rotating daily specials. It has an outdoor seating area that is ideal for large parties during the warmer months. It also offers a large variety of drink options. Click for more info

The restaurant offers an Easter brunch buffet with items like smoked salmon tarts and deviled eggs. The brunch is available from 11 a.m. to 3 p.m. on April 16-17. It costs $69 per person. Guests may also order to-go meals to enjoy at home. The restaurant also offers a special brunch on Easter Sunday, with a live DJ spinning hip-hop music and pitchers of beer.

The String Bean has been around for a while, and has a casual ambiance. The restaurant has a parking lot and offers pick-up services. Reservations are required and brunch prices are relatively reasonable. Typical meals at the restaurant cost less than $15. Reservations can be made through Open Table.

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